High Grown medium roast arabica coffee beans Coffee Beans

Arabica coffee beans have distinct flavors. Contrary to their lower elevation counterpart, Robusta, which has greater resistance to pests and diseases, Arabica is more susceptible.

The arabica variety that is high-grown is the one most sought-after by specialty roasters and high-end coffee shops. What makes this coffee so special? Scientists have identified the reason: altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, and is the majority of the world's production today. While low-elevation coffee is commercially viable and is the basis for the instant coffee sold in grocery stores, true coffee lovers seek out specialty arabica that is grown at higher altitudes to produce an even more complex flavor profile.

The mountains of the world's top coffee-producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the high-quality arabica beans. The high-elevation climate conditions are frost-free and provide the climate with a moderate climate, with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth rate of the coffee plant, allowing it to mature more slowly. This allows the coffee beans to absorb various flavors from their surrounding environment and impart them with distinctive characteristics. The longer maturation period helps prevent the coffee bean borer which is a small beetle that feeds on the beans. It also helps keep out the coffee leaf miner, a moth that inhibits photosynthesis, and decreases productivity.

The combination of these elements creates a more palatable taste and flavor profile in comparison to lower elevation coffees. The higher elevation coffees have higher levels of sweet flavors like fruit, citrus and vanilla. It is also richer and smoother than coffee grown lower down. The consistency, sweetness and richness of flavor make it the most popular coffee for roasters who want to create a truly high-quality cup of coffee.

High-grown arabica is known as strictly high-grown, or strictly hard bean. This means that the coffee was grown at a higher altitude than 4000 feet. The beans are typically grown on volcanic soils and are shade-grown, or organically cultivated. This enhances their already amazing flavor. These beans are denser because they mature and grow slower than those that are grown at lower altitudes. This results in more robust and consistent coffee. This distinctive quality makes SHG and SHB arabica the preferred type of coffee for roasters looking to deliver an exceptional cup.

Cool Climate

The tropical zone spanning the tropics of Cancer and Capricorn, also known as the coffee belt, is one of the most sought-after coffee-growing regions. These mountainous regions are ideal for the cultivation of high-quality arabica beans due to the cool climate.

Arabica plants can withstand the most diverse climate conditions. However, their best place to buy arabica coffee beans growth occurs in subtropical regions with cool nights and warm daytime temperatures. This unique climate permits the plant to develop complex flavors that express the freedom of. It's these tastes that make the coffee we love so unique.

While the popularity of low-elevation instant coffees in your local grocery store is growing, coffee enthusiasts and experts agree that these types tend to be more bitter and less tasty compared to specialty coffee beans grown at higher altitudes. In fact the majority of the coffee consumed around the world is high-elevation coffee.

The finest ethically sourced arabica coffee beans coffee beans tend to be cultivated between 3000 to 6,500 feet above sea level. The combination of high altitude, cool climate and fertile soil is the reason these beans are unique and delicious.

Coffee farmers are constantly seeking out the perfect soil conditions to grow high-quality Artisan Arabica Coffee Beans plants. Ideally, the soil should be rich in humus with a well-draining texture. This type of soil is ideal for cultivating arabica because it promotes the growth of healthy roots as well as helps reduce the risk of the incidence of plant diseases.

In addition to a soil that has the proper humus content, coffee farms also prefer a cooler climate with a distinct dry season. These climate patterns permit plants to mature more slowly, resulting in a more flavorful and full-bodied coffee bean.

Well-Drained Soil

In contrast to the low-elevation species which are grown for mass production and lining the aisles of grocery stores The high-quality arabica beans are sought-after by coffee lovers for their unique and sophisticated flavor. The coffee trees are sheltered under tall canopy trees and the rich volcanic soil that is nutrient-rich provides ideal growing conditions for these unique beans. The soil allows the roots to absorb what they need however, it also drains quickly, preventing stagnant water puddles that restrict root growth and oxygen intake.

The Arabian coffee plant has a long taproot and shallow fibrous roots which extend outwards from 3 to 4 feet. (0.9-1.2m). The flowers of the cherry are small, fragrant and white. They have two seeds inside and are ripe when they're red or purple in color. The plant's arabica can self-fertilize and doesn't require cross pollination in order to produce fruit.

The cooler climate at higher elevations slows the development of the coffee plant which allows it to mature more slowly. This allows the beans to develop deeper flavors. This results in a coffee that is more affluent and complex, with a more intense flavor than coffees that are that are grown at lower altitudes.

At these high altitudes, the temperature is cooler, and the air more humid. The cool weather is perfect for the coffee plant's sensitive growth, and helps in reducing the spread of pests and disease that plague lower-elevation crops.

Due to the particular climate and soil characteristics, high-altitude farms can produce more beans than those at lower elevations. You can find these premium beans at specialty cafes and in the finest coffee roasters.

When you plant your own arabica plant, pay close attention to the requirements of your particular plant and select the right soil mix to align with those requirements. Avoid commercial mixes that could be too heavy in the ingredients and don't allow the roots of your plant to flourish. Organic matter such as compost or other can be added to the soil in order to improve water retention, without creating a cement-like texture. Water your plant once the soil is dry to the touch. Avoid excessive or under-watering which can lead to root rot.

Unique Flavors

The unique flavor profile makes arabica beans extremely sought-after. They are more rich and nuanced than other coffee types that have notes of caramel, chocolate fruit and flowers. The careful cultivation and roasting beans results in a smoother and sweeter taste. They also contain less caffeine and acidity than other varieties which makes them less bitter and easier to drink.

Arabica beans are grown in mountainous regions of the world which are part of the Coffee Belt. The Coffee Belt is a tropical region which extends 30 degrees north or south of the Equator. This is where the highest-quality beans are grown. The coffee plants are cultivated in volcanic and other rich soils. They produce small fruit that are known as coffee cherries.

These cherries have two seeds inside them. The seeds are separated from the fleshy outer layer when they begin to ripen, and then are roasted and ground to create a cup of coffee. Arabica coffee beans are a premium variety because they are typically more expensive than other varieties of bean, and they have a more complex taste.

The high altitudes in which arabica coffee beans with free shipping beans are grown are one of the main factors that affect the taste and quality of these beans. The cool climate, the fertile volcanic soils and cooler climate makes arabica beans taste more delicious than those grown at lower elevation. The higher elevations also have a positive effect on the maturation of coffee beans. This is because cooler temperatures slow down the cycle of growth and gives them the time to mature and develop a savoury and rich taste.

Each region has its own unique flavors and characteristics. The arabica beans of Central America are known to possess a balanced blend with a light body. Those from Ethiopia and Kenya on the contrary, are noted for their sweet-savory taste. These distinctive tastes are due to fact that each country and region has its own distinct soil type. Some soils are rich in water and produce a full, chocolatey taste. Some have a sand texture that makes the coffee taste lighter.