Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. The beans are evaluated based on their size as well as color, shape, and density.

The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they can't have more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known kind of coffee bean in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they consumed the fruit of the plant. This led him to study roasting and brewing the seeds, creating the beverage we now know and love to this day.

There are many varieties of coffee plants, however only two are used to create our top brews, arabica and robusta. The flavor of the final drink is usually more appealing when you drink the earlier.

There are a variety of arabica cultivars. Each has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon from which all other arabica varieties have been created, either by natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The flavor of a particular arabica variety is determined by the environment in which it is planted, and also on how it is processed and roasted. For instance, the type of shade that a tree receives, its altitude and soil composition will all play a significant influence on the final outcome.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular type of coffee. These beans are commonly used in instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, particularly for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the world. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping enthusiasts due to its bitter taste and smoky rubber notes. Many large coffee companies employ arabica bean for their top products since it's regarded as a lower-quality coffee.

The demand for Premium 1kg Dark Roast Specialty Coffee Beans coffees is increasing and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of flavor and strength. These coffees are obtained from Uganda, where robusta has been grown for centuries. Find out more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They're less than percent of the total consumption of coffee beans and are often overlooked as they don't have the same amount of caffeine. They have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries, the premium coffee beans industry has been active for many years. Drinking a cup of coffee following a prayer is a part of their culture.

The history of Liberica coffee began in the 1890s, when a global epidemic of Organic Peruvian Fairtrade Coffee Beans - Award Winning (you can try these out) leaf rust wiped out the majority of the world's arabica crop. This caused coffee producers to discover an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases, which made them a great alternative to the devastated arabica crop. Liberica can also thrive in lower elevations and higher temperatures, which allows it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee lovers to come across excelsa beans, they are quickly gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans are similar to the teardrop shape, but are smaller. It is important to note that despite the family resemblance between excelsa and liberica however, this species is not distinct from either.

It's not easy to categorize excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the current coffee industry. Because of this, many roasters, growers and brewers don't know how to grow and utilize these beans in a proper manner.

It's the individual's responsibility to decide if he or she likes the flavor of excelsa. it can take a while to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a try until you discover one you truly enjoy. When you do this you'll have the chance to enjoy the full potential these unique beans have to provide. It's a trip worth the effort.